Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten the usual kneading time. Also homogenous dough mixture is obtained thus volume of bread becomes even bigger.
Machine can be worked as manual and automatic cycle with two programmable timers.
The bowl, spiral arm, bar are made of stainless steel. The bowl can be rotated in reverse motion.
Machine works as silent via belt transmissions of main power.
It is a mobile machine and the wheels have locking system. Optionally, the temperature measuring unit may be added.