Rotary Convection Oven (15 Trays)

Rotary Rack convection oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of one piece fan. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is only produced with electricity.  Electric power is 34 kw/hr and needed trifaze (380 volt) electric supply.

Steaming system

Rotary platform for trolley

Double glass door

Ergonomic door handle

Uniform baking

Compact dimensions

Illumination system

Chimney and exhaust fan

Completely made of stainless steel