These ovens are ideal for small bakeries, however can also work very well in larger bakeries as a second oven for baking of smaller products such as baklava, pizza, pie, pastry, cake, sponge and all other yeast having dough types.
Control panel is produced as touch screen or manual type.
Up to 5 decks can be used on each and there is equipment which supply moist environment for fermented products at underside of the oven. Also the stainless steel table is available.
The number of trays for each deck could be seen on technical specifications page.
Each deck can be controlled individually between 0-300 C and heat of ceiling and base are managed as separately.
It is only produced as an electrical.
Holding heat of stone bases is in maximum level.
Products can be observed clearly through glass doors and powerful enlightening.
Touch screen or manual turning type control panel
Fermentation room or stainless steel table at the bottom of the oven